Episode 13: From RAW to Wow: Our Editing Workflow, Secrets & Confessions

Welcome to Episode 13 of Wine Down and Focus! In this episode, we’re diving deep into something photographers don’t always talk about—editing.

We walk you through our entire editing process, from shooting in RAW to delivering polished, magazine-worthy images. Whether you’re team Lightroom or a Camera Raw devotee, we’ve got tips for streamlining your workflow, saving time, and creating consistent, standout imagery.

Here’s what we cover in this juicy episode:

• Our humble editing beginnings (hello, sepia filters!)

• Lightroom vs Photoshop: who uses what and why

• How Evoto changed our game—and why it’s not a magic fix

• Our culling and backup systems (spoiler: we use stars differently!)

• Finding your unique editing style vs. chasing trends

• Setting client expectations and knowing when too much retouching is, well, too much

• Color grading confessions and the “orange era” we won’t go back to

• Batch editing vs. perfecting each image: where we draw the line

• Tools we recommend for outsourcing edits (PhotographersEdit, Rebooku)

We also review a delicious bottle of Cabernet Sauvignon from Trader Joe’s and snack on dark chocolate and potato chips (surprisingly perfect pairings!).

👉 Whether you’re a seasoned pro or just starting out, you’ll walk away with practical editing insights—and maybe a few laughs too.

🎧 Listen now and learn how to take your photos from RAW to wow, without losing your mind (or your style).
📲 Don’t forget to subscribe and leave a review. And grab our freebie: 5 Ways to Get More Photography Clients—link in show notes!